Veggie Burritos

Ingredients
2 cups pre-cooked (or leftover) rice
juice from 2 limes
2 tbsp fresh cilantro, chopped
½ onion, diced
3-4 cloves garlic, minced
2 tbsp vegetable oil
1 (1 oz) can black beans
1 tomato, diced
1 tbsp chili powder
1 tbsp hot sauce
4-6 flour tortillas

Directions
1. In a large bowl, toss together the cilantro and rice and drizzle with lime juice. Heat in the microwave for 30 sec, or on the stove until just hot.
2. In a large skillet, sauté the onion and garlic in oil for 2-3 min, or until the onion is softened.
3. Reduce heat to medium-low and add black beans and all remaining ingredients (except tortillas and rice mixture). Stir to combine and cook for around 5 min, or until heated through.
4. Spoon rice and bean mixture onto flour tortillas and add toppings of choice.

Serving
Try toppings like shredded queso, salsa, sliced avocado, black olives, or sour cream.